Nutritionist Reading - Nutritional Benefits with Laura de la Harpe

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Healthy Gluten-free Eating: In Association with Coeliac UK

Healthy Gluten-free Eating: In Association with Coeliac UK

Darina Allen uses her wealth of culinary experience to prove that gluten-free eating need not mean boring food. Darina and Rosemary have created over 100 tempting gluten-free dishes, including those that usually contain gluten, for example, chicken and tarragon pie, buckwheat lasagne, ricotta, spinach and parmesan tart, apple tart, tiramisu, chocolate brownies, soda bread , banana bread and granola. There are recipes for breakfast, lunch and dinner, soups and salads as well as breads and cakes-making it the only gluten-free cookbook you will ever need.


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Specific results are not guaranteed. Results of each nutrition programme may vary.


Open for Business

Until further notice, due to the coronavirus, I am of course unable to hold personal consultations with clients. However, I am happy to offer a programme of one-to-one nutritional support over Zoom/Skype/Facetime or by telephone.

Please get in touch if you'd like to discuss the options for remote consultations.

Wishing you the best of health,

Laura