Healthy Gluten-free Eating: In Association with Coeliac UK

October 11, 2013

Darina Allen uses her wealth of culinary experience to prove that gluten-free eating need not mean boring food. Darina and Rosemary have created over 100 tempting gluten-free dishes, including those that usually contain gluten, for example, chicken and tarragon pie, buckwheat lasagne, ricotta, spinach and parmesan tart, apple tart, tiramisu, chocolate brownies, soda bread , banana bread and granola. There are recipes for breakfast, lunch and dinner, soups and salads as well as breads and cakes-making it the only gluten-free cookbook you will ever need.